The Mango season hath fallen. Here are 7 summer drinks to make with fresh mangoes

Mangoes are a beloved fruit known for their sweet, juicy flavor and tropical appeal. They are widely cultivated in many parts of the world, including Pakistan. Pakistan is renowned for its diverse range of mango varieties. Some popular ones include Sindhri, Chaunsa, Anwar Ratol, Dusehri, Langra, and Alphonso. Here are 7 summer drinks to make with fresh mangoes

1. Mango Lassi

Mango lassi is a popular and refreshing beverage that combines the tropical flavors of ripe mangoes with creamy yogurt. Here’s a simple recipe for making mango lassi,

Ingredients:

• 1 ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons sugar (adjust according to taste)
• 1/4 teaspoon cardamom powder (optional)
• Ice cubes

Method: Blend everything at a high speed for 2-3 minutes until well combined and Enjoy! 2. Mango Mojito Don’t worry, there’s no alcohol involved. This Mango mojito is the perfect summer drink for you to cool down the hot mess.

Ingredients:

• 1 ripe mango, peeled and diced
• 10-12 fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons honey or simple syrup (adjust according to taste)
• 1 cup sparkling water or soda water
• Ice cubes
• Mint sprigs and mango slices for garnish

Method:

1. In a blender, puree the diced mango until smooth. Set aside.
2. In a glass, muddle the mint leaves with lime juice and honey (or simple syrup) using a muddler or the back of a spoon. This will help release the flavors of the mint.
3. Fill the glass with ice cubes.
4. Pour the pureed mango into the glass.
5. Top it off with sparkling water or soda water. Stir gently to combine all the ingredients.
6. Garnish with a sprig of mint and a slice of mango.
7. Serve immediately and enjoy your refreshing non-alcoholic mango mojito!

3. Mango Slushie Celebrate this summer with an icy, frozen drink by making this delicious and super easy Mango Slushie.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup ice cubes
• 1/4 cup water
• 2 tablespoons sugar (adjust according to taste)
• 1 tablespoon lime juice (optional)
• Mint leaves for garnish (optional)

Instructions:

1. Place the diced mangoes, ice cubes, water, sugar, and lime juice (if using) in a blender.
2. Blend the ingredients on high speed until you achieve a smooth and slushie-like consistency. If needed, add a little more water to help with the blending process.
3. Taste the slushie and adjust the sweetness by adding more sugar if desired.
4. Pour the mango slushie into glasses and Enjoy!

4. Mango Margarita This icy, mango drink is a treat in itself, with a strong taste of fresh mangoes and a fruity punch.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup mango juice
• 1/4 cup lime juice
• 2 tablespoons honey or simple syrup (adjust according to taste)
• 1 cup crushed ice
• Lime wedges and mango slices for garnish
• Salt (optional, for rimming the glass)

Method:

1. In a blender, combine the diced mangoes, mango juice, lime juice, honey (or simple syrup), and crushed ice.
2. Blend the ingredients until smooth and well-combined.
3. If desired, rim the glasses with salt and Enjoy!

5. Mango Iced Tea Iced tea is best when made fresh with tropical fruits. This one is light and fruity, just how we like it.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 4 cups water
• 4 black tea bags
• 1/4 cup sugar (adjust according to taste)
• Ice cubes
• Mint leaves and mango slices for garnish (optional)

Method:

1. In a saucepan, combine the diced mangoes and water. Bring the mixture to a boil and let it simmer for about 10 minutes until the mangoes soften.
2. Remove the saucepan from heat and allow the mango mixture to cool slightly.
3. Once cooled, use a blender or immersion blender to puree the mangoes until smooth. Set aside.
4. In a separate saucepan, bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Let the tea steep for about 5 minutes.
5. Remove the tea bags and stir in the sugar until it dissolves.
6. In a pitcher, combine the mango puree and the brewed tea. Stir well to combine.
7. Place the pitcher in the refrigerator to chill for at least 1 hour.
8. To serve, fill glasses with ice cubes and pour the chilled mango iced tea over the ice.

6. Mango Colada Who needs Pina Colada when you can make Mango Colada, which super easy and delicious.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup pineapple juice
• 1 cup coconut milk powder
• 1/2 cup crushed ice
• 2 tablespoons honey or simple syrup (adjust according to taste)
• Method:
• Blend everything together and serve chilled.

7. Mango Fruit Smoothie The perfect summer breakfast smoothie is incomplete without juicy, succulent mango cubes. Either drink it or eat it out of the bowl, this mango smoothie hits the spot, every time.

Ingredients:

• 1 ripe mango, peeled and diced
• 1 ripe banana, peeled and sliced
• 1 cup plain yogurt
• 1/2 cup milk (dairy or plant-based)
• 1 tablespoon honey or maple syrup (adjust according to taste)
• Ice cubes (optional)

Method: Blend all the ingredients until well combined and Enjoy! So make this mango season worthwhile and enjoy these easy summer mango drinks.